Dear Blog Readers,
We have become the kind of blogger we never wanted to be — the kind who has a "read our blog" button on our website but the newest post is months old. We blame Facebook for this — it's so much easier to write something there and we seem to have more followers there than we did here on the blog. Still, we can't quite bring ourselves to give it up altogether yet — so instead, we're posting this little note to explain our lack of current entries. Please do check out our facebook page, we think it's fun, if not quite as long form.
sincerely, the Joie de Blogger.
Thursday, April 21, 2011
If You Have A Lot of Time On Your Hands, Try This!
and if you don't . . . just enjoy the photo. I have a feeling making these "Peepshi" would be just a bit time consuming - and yet what a wonderful Easter treat, at the breakfast table . . . as a post dinner dessert . . . or maybe best, served up late afternoon with a cocktail of some kind. Who says sushi has to be made with fish?